Product description Culinary Uses of Sumac Ground Seasoning for Meat and Poultry: often used to season meats such as chicken, lamb, and beef, adding a tangy flavor. It can be sprinkled on before grilling, roasting, or frying. Salads: a key ingredient in Middle Eastern salads like fattoush, where it adds a citrusy brightness. It can also be sprinkled on green salads for extra flavor. Vegetables: Roasted or grilled vegetables can be seasoned with sumac for a tangy twist. It's especially good with root vegetables, eggplant, and zucchini. You'll LOVE our Sumac Ground by Rani Brand--Here's Why: Ground sumac is a spice made from the dried and ground berries of the sumac shrub, primarily found in the Middle East and Mediterranean regions. The spice has a deep red or purple color and a tangy, lemony flavor, making it a popular seasoning in various dishes. It is often used to add a bright, citrusy note to meats, salads, vegetables, and dressings. Sumac is also a key ingredient in the spice blend za'atar. Now KOSHER! 100% Natural (No Preservatives), Vegan, Gluten Friendly, and Non-GMO Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Rani is a USA based company selling spices for over 40 years. Alternative Names: Kankrasing Frequently Asked Questions Q: Is the item pure? A: Yes, our spices are free of anti-caking or anti clumping agents or other harmful additives, that's make our products higher quality. Q: Is this product NON-GMO? A: Yes, all Rani Brand products are free from any genetically modified ingredients Q: Is this product all natural? A: Yes Q: Is this product Vegan? A: Yes, no animal products are used to produce this product. Gluten Friendly Q: Is this product Gluten Friendly? A: Yes, It is Gluten Friendly, but remember, this product was processed on machine that also process Peanut, Treenuts and Sesame Seeds. Q: Are Rani Brand Spices Kosher? A: Yes, they are checked in house by our factory in India to ensure ingredients are sourced properly, all of our products are inherently kosher, our India based company does not process any dairy or meat products whatsoever. Ingredients: Allspice Ground Rani Foods... Established in 1979 in a small grocery store in Culver City, CA by the name of Bharat Bazaar. I was 3 years old when my parents opened this shop and literally grew up in this business. I, and by that translating to Rani, was founded on a passion for quality, value and health. Working in close partnership with our suppliers enables us to offer the freshest highest quality ingredients at a superior value. We have never cut corners, always insisting on the higher quality, higher grade. We built a brand on trust, a trust that our customers have been giving us for over 40 years. Our products are sourced from family farms, cleaned, ground & packaged in the same facility for the highest quality control and hygiene. We go around the world to bring you the exotic flavors of India & surrounding South Asian flavors. About us Rani Brand, what makes us different makes us better! Unlike other companies that use co-packers, we directly import from our own factories in India, lab test and package our ingredients to ensure quality, consistency and the best flavors. We are also one of the largest wholesale suppliers of Indian Food products in the U.S. and are trusted by hundreds of the nation’s top ethnic retailers. Did you know most products sold in the U.S. go through 3-7 different supply chains before they are sold to you? This means a higher cost and product that is older by the time it reaches you, the end consumer. Our single vertical supply chain allows us to offer the best value and freshness, making Rani Brand Products one of a kind Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons ground sumac 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 lemon (sliced) Fresh parsley (chopped, for garnish) Sumac-Spiced Chicken Instructions: 1. Prepare the Chicken:Pat the chicken breasts dry with paper towels. 2. Make the Spice Rub:In a small bowl, mix together the ground sumac, paprika, ground cumin, garlic powder, salt, and black pepper. 3. Season the Chicken:Rub the spice mixture evenly over both sides of the chicken breasts. 4. Cook the Chicken:Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is cooked through and no longer pink in the center (internal temperature should reach 165°F or 75°C). 5. Rest the Chicken:Remove the chicken from the skillet and let it rest on a plate for a few minutes. 6. Serve:Garnish the chicken with fresh parsley and lemon slices. Serve with your favorite sides, such as rice, salad, or vegetables.
From the brand Rani Brand Authentic Indian Since 1979, Rani has shared authentic Indian flavors from our family to yours — real ingredients, crafted with heart, trusted worldwide Suneel Chander & Mom (1979) How did we get our start? Culver City. 1979. At three years old I saw my parents, filled with nostalgia for their childhood home in India, open a International Grocery Store, the first one of its kind in a small suburb of Los Angeles. I grew up in that shop. Why do we love what we do? I feel the love, understanding, and passion for spices, food, and family that built our brand. I am Suneel Chander, co-founder of Rani Brand Indian Foods. For 45 years, I’ve taken pride in bringing real Indian flavors to your tables. Your support inspires me daily. What problem are we solving? End of Bland Food! Mango Chutney A delicious blend of ripe mangoes, spices, and tangy sweetness. Perfect as a dip, spread, marinade, or flavorful addition to any meal.
