Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors. Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
From the manufacturer Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multi-generational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together? Roland Foods Dried Mixed Wild Mushrooms Bulk 1 Pound Tub Roland Dried Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster mushrooms, porcini mushrooms, yellow boletes and black fungus. Dried mixed wild mushrooms can be used in many warm dishes like soups and pastas. They also make a great addition to risotto. Preparation Instructions: Soak in hot water for 20-30 minutes or until soft and pliable. Pat dry before using. Product Inspirations Cream of Mushroom Soup Add texture to your cream of mushroom soup with dried wild mushrooms. This soup is perfect for those cold fall and winter nights. Mixed Mushroom Stroganoff This creamy dish can be vegetarian, or you can add your favorite meat or poultry to add dimension. Mixed Mushroom Risotto Mushrooms are a classic addition to risotto and add great flavor. You can add peas and shallots as well for a more complex meal. Whole Button Mushrooms Whole Peeled Straw Mushrooms Chanterelle Mushrooms Wild Forest Mushrooms Extra Fancy Dried Porcini Mushrooms Dried Mixed Wild Mushrooms Add to Cart Add to Cart Add to Cart Buying Options Buying Options Add to Cart Customer Reviews 257 507 196 81 17 1,318 Price $40 99 $39 99 $18 39 — no data — no data $7 54 Size 4 Pack, 16 oz. Each 8 Pack, 15 oz. Each 7.9 oz. 4 Pack, 8.1 oz. Each 1 lb. 1.41 oz. Country of Origin Spain Vietnam France China, Vietnam, Chile China, Bulgaria, Montenegro, Serbia, Russia, Hungary, Macedonia China, Bulgaria, Montenegro, Serbia, Russia, Hungary, Macedonia, Chile, Peru Feature Whole Whole & Peeled Pairs Well With White Meat No Need to Rehydrate Dried Dried
