Roland Foods Premium Dried Mixed Wild Mushrooms, Specialty Imported Food, 1.41-Ounce Jar

Wild-grown and picked by hand, Roland Foods Premium Dried Porcini Mushrooms are a convenient way to add an immense mushroom flavor prized in French and Italian cuisine. There many different names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them soups, stews, and risotto, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

From the manufacturer Pitted Baby Kalamata Olives Jasmine Rice Balsamic Glaze Gochujang Premium Smoked Oysters Black Truffle Oil Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 2,456 369 7,826 5,169 1,612 1,364 Price $30 07 $44 80 $13 99 $8 69 $3 99 $13 83 Best Sellers ✓ ✓ ✓ ✓ ✓ ✓ Demerara Sugar Peeled Straw Mushrooms Farro Pearled Arborio Rice Pitted Castelvetrano Olives Flat Fillets of Anchovies Buying Options Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 4,302 507 1,487 538 610 1,210 Price — no data $39 99 $11 80 $35 86 $43 00 — no data Best Sellers ✓ ✓ ✓ ✓ ✓ ✓