Rustichella d’Abruzzo Lumache Pasta 500g (17.6oz) | Authentic Italian Short Pasta from Abruzzo | Artisan Durum Wheat Semolina | Traditional Shell-Shaped | Pack of 1

Rustichella d’Abruzzo Lumache Pasta, also known as lumachine, is an authentic Italian short pasta made in Abruzzo, Italy, from premium durum wheat semolina and pure water. The name “lumache,” meaning “snails” in Italian, refers to its distinctive shell-like shape with a pinched end designed to trap sauce beautifully. Produced by Rustichella d’Abruzzo, one of Italy’s most respected artisan pasta makers, this small, ridged pasta is slow-dried at low temperatures to preserve its rich wheat flavor and ensure a firm, al dente texture. Lumache is perfect for hearty ragù, creamy cheese sauces, or baked pasta dishes like mac and cheese. It’s equally delicious tossed with a spicy tomato sauce or simple garlic-infused butter. Each 500g (17.6oz) bag brings traditional Abruzzese craftsmanship to your kitchen—ideal for home chefs and lovers of authentic Italian cuisine who value quality, texture, and flavor.