Product description Thai Green Curry (Salt-Free) You might have heard the phrase “Thai hot” to denote extreme spiciness. We made our curry closer to medium-hot to be more approachable. After all, you can always add more heat. Green curry has bright, citrusy notes from coriander, cilantro, lemongrass and lime leaves. Recipes with Thai Green Curry (Salt-Free) Thai Green Chicken Curry Recipe You might be surprised how easy it is to make takeout at home. The great thing about doing it yourself is that you can customize the heat and vegetables. For directions, visit the Savory Spice website and search ‘Thai Green Chicken Curry’. Thai Curry Slaw Recipe This super easy slaw gets a sweet and spicy Asian spin. It’s perfect for topping grilled meats, pork sandwiches, and more. For ingredients and directions, visit the Savory Spice website and search ‘Thai Curry Slaw’. Green Curry Chicken with Mango Recipe Curried chicken and vegetables gets a tasty twist with mango chunks. Serve over coconut rice to boost the tropical flavor of this sweet and spicy curry. For ingredients and directions, visit the Savory Spice website and search ‘Green Curry Chicken with Mango’. Thai Green Curry (Salt-Free) Details Dietary Information Corn-Free Gluten-Free Salt-Free Vegetarian Vegan MSG-Free Dairy-Free Sugar-Free Flavor This salt-free blend is bright and citrusy with earthy, bittersweet, and peppery notes. Our Thai Green curry is about a 6-7 on a heat scale of 1-10. Simple Uses Use in Thai cooking. Add to curries as well as other sauces and stews. Add to salad dressing or marinades. Great for both meats and vegetables. Thai Green Curry (Salt-Free) Cambodian Lemongrass Curry Red Thai Curry Buying Options Buying Options Buying Options Customer Reviews 5 — 5 Price $9 95 — no data $8 95 Flavor This salt-free blend is bright and citrusy with earthy, bittersweet, and peppery notes. Our Thai Green curry is about a 6-7 on a heat scale of 1-10. This bittersweet curry powder has bright citrus flavor and aromatic onion and garlic notes. It has a bit of heat from both green and red chiles. With medium heat and strong chile taste, this curry has citrusy, aromatic, earthy, and herb notes. Ingredients Use in Thai cooking. Add to curries as well as other sauces and stews. Add to salad dressing or marinades. Great for both meats and vegetables. The curry powder can be used as a seasoning for beef and pork, seafood, tofu, or veggies and as a curry paste. To make a curry paste, mix equal parts spice, oil, and water. For a Thai curry paste, mix 1 Tbsp. spice with 1 Tbsp. fish sauce (or water), then squeeze in fresh lime juice. Make Thai curry and Pad Thai. Season chicken, beef, pork, or tofu.
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