Shimabara Takanazuke Japanese Pickled Mustard Leaves 200g (Pack of 2), Shimabara Peninsula Takana Pickles, Japanese Whole Pickled Mustard Greens from Nagasaki Prefecture, Preservatives Free, Ohira Foods, MADE IN JAPAN

No synthetic preservatives or synthetic colorings! You can enjoy the simple taste of Ohira's traditional Takana. Safe and fresh Takana grown by contracted farmers in Nagasaki is pickled as is without cutting. The simple taste allows you to enjoy a variety of arrangements. We are working hard to create products that will bring to our customers the true joy of "takana pickles," which are made by our employees using traditional methods of salting, pickling, and fermenting with lactic acid. Contents: 200g X 2 bags - Product of Japan - Limited Stock Please consume as soon as possible after opening. Storage method: Avoid high temperatures, humidity, and direct sunlight. Ingredients: Takana, pickling ingredients (salt, fermented seasoning, amino acid liquid (contains soybeans), turmeric)/sorbitol, seasoning (amino acids, etc.), acidulant. Allergens: Wheat, soybeans. Origin of ingredients: Domestic. Ohira Foods, a pickle shop in Shimabara, Nagasaki, which has been in business for over 100 years. Manufacture: Ohira Shokuhin Co., Ltd. 1275, Futsumachi Otsu, Minamishimabara City, Nagasaki Prefecture. Nutritional information (per 100g): Energy 36kcal, protein 1.5g, fat 0.1g, carbohydrates 7.2g, salt equivalent 5.1g.