Shirish Masala presents the hidden treasure of Rajasthan - The rare and flavorful Mathania's Lal Mirch Whole, also famously known as "Mathania Mirchi". Mathania, situated in Jodhpur District is famous for its Red Chillies. These chillies are renowned all over the world for it’s pungency and colour. A moderate amount of Mathania Mirch can bring out the best flavour in your dish. Although these chillies aren’t the spiciest, they have a unique sharpness and taste. Finest grade Mathania Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality. In Jodhpur, mathania lal mirch is commonly used in preparation of dishes such as Lal Maas and Kair-Sangri.
From the manufacturer Mathania is a town in the Jodhpur district of Rajasthan, India. The fiery heart of the thar desert finds itself in the bright and fiery symbolic produce of this region – the Mathania mirchi. This chilly grows only in Mathaniain Rajasthan and has, therefore, come to be known as “Mathania lal mirch”. Rajasthani cuisine not only appreciates this particular spice but has traditional dishes cenred around its flavour and colour – laalmaas and kairsangri being two of them. Simmered with dry Mathania mirchi, laalmaas has the sharpness of the chillies contrasting with the tender and sweet desert goat meat. Mathania has resident families working on harvesting, drying, grinding the chillies, while the ladies of the house also make the very Rajasthani, very intense mirchiki chutney with chillies soaked overnight and then ground with garlic and a few other spices. There is also the culture of soaking the chillies, when fresh, in mustard oil and consuming it later as a pickle. Finest grade Mathania Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality. Tadka Use Red Chilli You have to be cooked dals very well as they should melt in your mouth, then added it to sauted onion and tomato gravy,with spices like cumin seed, garam masala, red chili powder,coriander powder and amchoor powder.Red chilli is used for dal tadka,khadi tadka and used other recipes. Red Chilli Chutney Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. Red Chilli Powder chilies and spices are completely cooled, place them in a blender or spices grinder with the remaining ingredients and pulse until it's a powder.
