Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving

Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch. This easy-to-follow cookbook features: 60 sweet and savory recipes―From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions. Handy hacks and simple staples―Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies. No need for new equipment―You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans. Easily whip up a modest amount of treats, thanks to Small Batch Baking. Read more

From the Publisher Bake just enough sweet and savory delights like: Cinnamon Rolls This perfect little batch of cinnamon rolls can be made with just an 8-inch pan. Be sure to ice these as soon as they come out of the oven so the cream cheese icing melts into the warm rolls. Hazelnut, Chocolate, and Caramel Tart This decadent dessert (with a no-bake filling) yields just 6 slices and can be made in a standard 8-inch baking pan. Rosemary Goat Cheese Biscuits If you’re feeling fancy, this recipe will teach you how to make perfectly flaky, buttery, layered dough that yields just 6 biscuits so nothing goes to waste.