Product description Organic jumbo green cardamom pods, sourced from the Western Ghats of India and Guatemala, offer a distinctive aroma and flavor with hints of spice and citrus. Handpicked, air-dried, and carefully preserved for extended shelf life, these pods are a key ingredient in traditional Indian cuisine. Green cardamom pods add a sweet and spicy note to various dishes, including curries, tea, rice pilaf, and desserts. They're also used in pickles as a digestive aid and are essential in Ayurvedic and Unani medicine. Ground or whole, green cardamom pods elevate the flavors of rice, chutneys, and curries in Indian cooking. Cardamom Pods Popular Recipes Cardamom Tea Ingredients: Cardamom pods - 8 Water Tea leaves Honey Ginger slices Instruction: Add water, cardamom pods, and ginger slices to a saucepan or a teapot. Bring to a boil, reduce to low heat and continue to cook for 5 minutes. Turn off the heat and mix in the tea bags or loose tea. Cover and steep for however long you like. Golden Milk Ingredients: Turmeric Green cardamom pods Cinnamon stick Ginger Black peppercorns Milk-1 cup Instruction: In a medium-sized saucepan, heat the milk. Add turmeric powder to the milk after a minute. Crushed green cardamom pods, sliced ginger, black peppercorns, and a cinnamon stick are added. Add the sweetener last. Whisk it all together and bring it to low heat. Serve hot. Rice Kheer Ingredients: Rice - ½ cup Milk - 5 cups Sugar - ½ cup Cardomon pods Instruction: Completely sanitize the instant pot steel insert, lid, and sealing ring. Use an extra sealing ring for sweet foods if you have one. In the instant pot steel insert, combine all of the ingredients. Close the lid and set the timer for 20 minutes in the instant pot. Mix well after opening the instant pot. The rice pudding is done. Warm or cooled is fine. Frequently Asked Questions: Question: Is it possible to plant using these? Answer: I have not attempted to plant them. For curries, tea, and spice mixes, though, they are excellent. Question: Can you roast these? Answer: They can, indeed. You can roast them to add to rice, meats, and Turkish coffee. Question: How are these seeds used in chai tea? Answer: For four minutes, boil water with ginger, cardamom, and tea bags. Bring it to a boil after adding the milk and sugar. Allow it to simmer for two minutes. Question: Are there seeds too? Answer: In fact, it's inside the pods. Organic Ginger Powder Organic Clove Whole Organic Mace Ground Organic Black Peppercorn Organic Garam Masala Spice Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 361 401 137 29 44 Price $8 98 $10 48 $13 98 $8 98 $8 98 USDA Certified Organic ✓ ✓ ✓ ✓ ✓ Non- GMO ✓ ✓ ✓ ✓ ✓ Kosher ✓ ✓ ✓ ✓ ✓ Origin From India, Guatemala India, Guatemala India, Guatemala India, Guatemala India, Guatemala No Additives or Preservatives ✓ ✓ ✓ ✓ ✓ No Fillers ✓ ✓ ✓ ✓ ✓ Non-Irradiated ✓ ✓ ✓ ✓ ✓
From the brand Spicy Organic brings you the finest organic spices, herbs, and teas, responsibly sourced from trusted farms worldwide. Every product is USDA-certified organic, crafted for purity, freshness, and sustainability. From bold seasonings to soothing teas, Spicy Organic transforms your culinary creations with authentic, natural flavors. Taste the difference—experience organic perfection with every bite! Browse Our Cinnamon Collection Visit the Store Browse Our Chili Collection Visit the Store
