Suhana Chicken Biryani 50g Pouch | Easy to Cook | Spice Mix - Pack of 7

Part of the legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice and meat or vegetables marinated in yoghurt and a multitude of Spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal! Proprietary Food Traditional Food Category – Spice Mix Contains Added Artificial Kewra Flavour Cooking time: 40 minutes Serves: 4 Dish Category: Main Course Ingredients Required: - 1 Cup / 200g rice - 5 Cups water - 1 tbsp salt - 500g chicken, cut into 1-inch pieces - ½ Cup / 100g Curd - 50g Suhana Chicken Biryani Mix - 3 tbsp ghee / oil - 1 Onion, Chopped - ½ Cup fresh coriander leaves, Chopped - ¼ cup mint leaves, Chopped -A pinch of Saffron mixed with a little lukewarm milk Half cup crisp fried Onions for garnishing Steps: - Wash and soak rice for 15 minutes and drain. - Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside. - Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour. - In a large frying pan, heat remaining oil, add onion and saute until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender. - Place the chicken in a heavy bottomed casserole or pan cover with rice. - Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot. Suhana Tip: - For best result use chicken drumstick instead of boneless chicken. For Vegetarian version replace chicken with 400g vegetables of your choice. - After opening transfer contents into an airtight container. - Store in cool and dry place. Best before 9 months from Packaging