Product description Tyme Foods' Organic Sumac is Sourced from Small Farmers at the Base of Mt Hermon in the Holy Lands Sumac, with its vibrant crimson hue and distinctive tangy flavor, is a cornerstone of Mediterranean and Middle Eastern cuisine, boasting a history that stretches back millennia. Derived from the dried and ground berries of the Rhus coriaria shrub, which thrives in the rocky, sun-drenched landscapes of the Mediterranean basin, sumac has been cherished for centuries for both its culinary and medicinal properties. Before the widespread availability of lemons in Europe, sumac served as the primary souring agent, providing a bright, citrusy acidity to dishes without adding excess moisture. In the Mediterranean Kitchen, Sumac's Culinary Possibilities are Countless.. Sumac's bright, slightly fruity tartness makes it an ideal finishing spice, often sprinkled generously over hummus, baba ganoush, and other dips for a burst of color and flavor. Sumac is also commonly incorporated into marinades and rubs for grilled meats and poultry, to tenderize and enhance the natural flavors. From traditional salads like where it provides the signature tangy dressing, to enriching rice dishes and lending a zesty punch to stews, sumac is a testament to the enduring appeal of Mediterranean flavors. Sumac is a Mainstay Ingredient in Quality Zaatar Mix along with Zaatar Herb/Hyssop/Wild Thyme and Roasted Sesame Seeds Zaatar or Za'tar (zaah-tur) is a common noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and importantly a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called zaatar. Zaatar, the mix, enjoys an enduring heritage in the Levant/East Mediterranean region as an essential kitchen table staple because it is simple, delicious, nutritious, and offers many relishes. It is a condiment that is often enjoyed as a dip with olive oil and bread, a topping on flat breads and bakery items, a seasoning and a herbal spice on many foods. he mainstay ingredients of authentic zaatar the mix, include 1) the ground Zaatar herb with the scientific name of Origanum Syriacum1 which is native to the Middle-East and is believed to be the same Hyssop herb plant in biblical references 2 and combines earthy flavors from thyme, oregano, marjoram, and savory with a peppery finish 2) Sumac powder spice (lemony but without the acidity), and 3) sesame seeds roasted (nutty, crunchy) 4) optional pinch of sea salt. The texture of an authentic mix should not be that of a fine spice powder, but more course, herbal, fluffy and free flowing, and somewhat nutty from freshly roasted sesame seeds. Quality Zaatar Brands Use Quality Sumac (not citric acid or other substitutes) We invite you to try Tyme Foods' genuine zaatar mix sold here on Amazon.
