Tarkeeb Sambar Masala (Lentil Soup Spice Blend) South Indian 11-Spice Blend 3.52 oz (100g) Shaker Top PET Jar ~ All Natural | Vegan | No Colors | Gluten Free | NON-GMO | Indian Origin |

Recipe Ideas - Ways to Use Tarkeeb Sambhar Powder Sambhar - A Popular South Indian Lentil Stew Ingredients: 1/2 cup toor dal 1 cup mixed vegetables (carrots, beans, eggplant, drumstick, pumpkin) 1 small onion, finely chopped 1 medium-sized tomato, chopped 1 tbsp Tarkeeb Sambar powder 1/2 tsp Tarkeeb turmeric powder 1/2 tsp mustard seeds 1/2 tsp cumin seeds A pinch of asafoetida (hing) 2-3 dried red chilies Curry leaves 2 tbsp Tarkeeb tamarind concentrate 2 tbsp oil Salt to taste Fresh coriander leaves (for garnish) Instructions: Rinse toor dal and soak for 30 minutes. In a pressure cooker, add dal, mixed vegetables, onion, tomato, sambar powder, turmeric powder, and salt. Add water and pressure cook until soft. In a pan, heat oil. Add mustard seeds, cumin seeds, red chilies, curry leaves, and asafoetida. Stir fry briefly. Add tamarind concentrate, cooked dal, and vegetables. Adjust consistency. Bring to a boil and simmer for 10-15 minutes. In a separate pan, heat oil for tempering. Add mustard seeds, cumin seeds, and asafoetida. Stir fry. Pour tempering over sambar and mix well. Garnish with coriander leaves. Serve the hot sambar with rice, idli, dosa, or any South Indian dish of your choice.

From the brand Our Signature Blends