Product description Raspberry Honey Mustard Sweet honey, robust, coarse mustard and the juice from tart raspberries make a full flavored and textured mustard that adds a creative twist to ham, pork or poultry. Fantastic with hard cheeses and sandwiches. Use as a dip with sweet potato fries. Hoppin' Jalapeno The combination of pickled jalapenos, red chilies and zesty ranch make this dip the perfect palette pleaser! Dip your chips or veggies, dollop on soup and quesadilla’s! Add zip to burgers, grilled chicken, shrimp tacos, nachos and more. Hatch Chile Cream Cheese Dip Prized chiles from Hatch, New Mexico are folded into whipped cream cheese for a rich, delectable dip! Delight your bagels and wraps, whisk into scrambled eggs, or simply dip a chip! Bacon Pepper Dip Real bacon, red pepper puree and roasted tomatoes meld together to create a truly addictive dip. Perfect out of the jar with chips or pour over cream cheese for an appetizer. Add to sandwiches, burgers and brats. Great for grilled chicken and fish. Roasted Garlic Horseradish Dip Roasted garlic and velvety horseradish dip are blended together creating an delicious topper for steaks and chops, roast beef, pastrami, or corned beef. Perk up shrimp or chicken wraps. Great dip for pretzels and chips. Pineapple Habanero Dip The sweet taste of pineapple is combined with red and green bell peppers, onions, and fiery habaneros. Mix with cream cheese for a tasty dip or serve with tortilla chips right out of the jar. Terrific on a turkey burger or mixed in chicken salad. Onion Blossom Horseradish Dip Zesty horseradish creates a spicy dip great for onion rings, tortilla, and pita chips and chicken tenders. Bold addition to beef tenderloin or smoked salmon. Perfect for a ham, turkey, or roast beef. Delicious whipped into mashed potatoes. Hatch Chile Bacon Ranch Dip Roasted red bell pepper puree, Hatch Chile peppers and bacon are added to creamy ranch to create a delicious dip. Dip tortilla chips, veggies, and finger foods. Or, use as a condiment on a sandwich or atop grilled fish, chicken or pork. Red Pepper Salsa with Ghost Pepper Chile Peppers and ghost peppers create a layered heat that will delight spicy food lovers. A sweet and spicy salsa accented by smoky and savory undertones. This salsa is perfect for dipping tortilla chips. Pineapple Chile Lime Salsa Diced tomatoes, sweet pineapple, red bell pepper puree and the fiery kick of jalapeno peppers are blended to create a salsa that packs a punch. A harmonious fusion of sweet, tangy, and spicy flavors. Use as a sauce for pork and poultry. Roasted Red Pepper & Feta Dip A perfect harmony of sweetness, tang, and a touch of heat. Serve as a dip or use as a spread on warm pita triangles or toasted crostini for an easy and flavorful appetizer. Pair with grilled chicken, lamb skewers, or steak for a Mediterranean-inspired main course.
