- SINGLE ORIGIN EXCELLENCE: Discover the rich heritage of Colombia's Sierra Nevada with The Younger Brothers Trading Co. Kogi Coffee. Our Indigenous Wild Whole Beans are sourced ethically from the Kogi indigenous community, offering a unique and authentic taste that supports sustainable farming practices and preserves ancient traditions. Each bag represents a distinct place and tradition, providing a unique cup of coffee that reflects the land and the people.
- HAND-PICKED GOODNESS: The coffee you're about to savor is not only and free from pesticides and genetically modified beans, but it's also meticulously hand-picked at the precise moment when each cherry reaches its peak ripeness. Drinking a cup of The Younger Brothers coffee just feels good. Just try our different varieties: Arhuaco Medium Roast, Kogi Medium Roast, Kogi Sauna Family Medium Roast, and Kogi Espresso Roast.
- ROASTED TO PERFECTION: Discover the rich and captivating world of coffee with The Younger Brothers Trading Co. Coffee, where every sip tells a story of craftsmanship and passion. Our artisan coffee beans are roasted to perfection, bringing out the unique flavors and aromas that coffee lovers crave. Experience coffee that provides a delightful taste with each cup!
- INDIGENOUS & ETHICALLY SOURCED: We prioritize ethical sourcing practices, ensuring our beans are grown in harmony with the environment and support local farmers. We respect the ancient traditions and share in the preservation of our Mother Earth with wild coffee beans that have been grown in a way that shows the deepest respect to mother nature, along with the ancient practices the indigenous communities have developed to produce these unique flavors.
- WILD GROWN: The Younger Brothers Coffee is wild grown in the pristine lands and in the sacred traditions of the indigenous of the Colombian mountains amongst the other sacred plants and blessed by their 'Mamos' (Spiritual Elders).
The Younger Brothers Trading Co. is proud to offer a very special batch of Kogi Coffee: single origin wild-harvest coffee. Each bag of Kogi Coffee contains 1 kilogram of whole bean, espresso roast, arabica coffee, and has been deep-fermented to increase the quality of cup profile, flavors, and experience. Kogi Coffee carries notes of citrus, chocolate, and sugar cane, and is grown above 1,200-meters altitude.
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