Bring the West Coast to Your Grill with Our Santa Maria Rub Step into the world of bold flavors and grilling traditions with our authentic Santa Maria Rub. This versatile blend captures the essence of Santa Maria style seasoning, combining the rich heritage of the West Coast with the convenience of a tri tip marinade and tri tip seasoning in one shaker. A Flavorful Blend of Simplicity Crafted with care, this steak seasoning combines salt, black pepper, garlic powder, and onion powder into a harmonious mix that enhances the natural flavors of your meats. The addition of smoked kosher salt and bold, granulated herbs delivers a smoky touch, making it a standout among steak seasoning for grilling and other BBQ rubs. Versatile for All Cuts of Meat Whether you’re grilling tri tip, searing steaks, or preparing a slow-cooked prime rib, this Santa Maria seasoning is a reliable choice for: Tri Tip: Highlights the natural flavors of this classic cut. Steaks: Enhances filet mignon, T-bones, or grass-fed beef. Ribs and Pork: Adds depth to pork tenderloin and chops. Chicken and Seafood: A flavorful addition to chicken and smoked salmon. Specialty Meats: Complements lamb chops, duck, carne asada, and more. Naturally Bold and Convenient Made without artificial flavors, preservatives, or gluten, this Santa Maria style seasoning is crafted for those who value clean, bold flavor. Its sugar-free recipe suits health-conscious grillers, while the easy-to-use shaker makes it simple to add flavor to any meal, saving time without sacrificing taste. Experience the Flavors of the West Impress family and friends with the authentic taste of Santa Maria seasoning. Whether for backyard barbecues or weeknight meals, this rub transforms tri tip, burgers, ribs, and more into flavorful creations. The smoky, herbaceous blend adds a touch of California’s grilling tradition to every bite. Elevate your cooking with our Santa Maria Rub—a true expression of flavor and grilling tradition.
