Wang Korean Canned Kimchi, 5.64 Ounce, Pack of 12

Product description Kimchi Classic Kimchi Kimchi, fermented napa cabbage with gochugaru (red pepper flakes), is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish), Kimchi is bright red, spicy and tangy. Packed with nutritions, Kimchi is the most integral and essential part of Korean culture. Mellow and tangy kimchi from Korea Main ingredient for Kimchi Jjigae (Kimchi stew), kimchi fried rice, kimchi jeon (kimchi pancake) Fermented napa cabbage pickled with red pepper powder (gochugaru) Easy to store at room temperature, convenient for outdoor cooking, picnic Made in Korea Kimchi Jeon (Kimchi Pancake) Recipe 1. Get the ingredient Get Buchimgaru (Korean pancake batter), Wang Canned Kimchi and water 2. The golden ratio Mix water (200g), buchimgaru (100g), and kimchi (100g) for the best results 3. Heat up the pan Use plenty of oil and heat up the pan 4. Pour the batter Gently pour the batter into the heated pan and spread it 5. Cook until crispy around the edge Cook for another 3-5 minutes until you achieve a crispy edge 6. Serve hot Enjoy! About Wang Founded in Seoul, Korea, Wang is a pioneer in Korean food export since the 1970s. From essential cooking ingredients to everyday pantry items, Wang food is available in the United States, Europe, and other parts of the world.

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