Wine/Must/Grape Juice Titratable Acidity Test Kit, 4.0-11.0 g/L Tartaric Acid [10 Tests]

• Can be used for both red and white wines, and require NO adjustments or pretreatments. The test formula has been adjusted to accommodate colored samples
• Monitoring allows the detection of problems when they are small and require less expensive and extensive intervention
• Monitor Acid Level to ensure mouthfeel, a wine that smoothly slides over the tongue
• No isample prep. nstrumentation, or equipment needed for accurate results - get results in minutes just with what comes in the package
• Please note this product has a six month shelf life

Product description About Accuvin For over 20 years Accuvin has been a pioneer in the rapid test industry developing tests for food and beverage quality testing. Started by a chemist and winemaker who wanted a simple and inexpensive way to test their grapes. Accuvin tests are designed to be easy for anyone to use and provide real time results giving actionable results. Since 1999 all Accuvin products have been made in America Wine/Must/Grape Juice Titratable Acidity (TA) Test Kit 10 Tests for 4.0 – 11.0 g/L Tartaric Acid Testing The world’s best wine makers will give you varying figures as to what percent of a great wine’s taste is determined by what happens on the vine. Some winemakers making blends have told us this figure is around 40% while others working with grapes from a single origin say over 90% of the taste comes from factors the grapes undergo while growing. Can be used for both red and white wines, and require NO adjustments or pretreatments. The test formula has been adjusted to accommodate colored samples Monitoring allows the detection of problems when they are small and require less expensive and extensive intervention Monitor Acid Level to ensure mouthfeel, a wine that smoothly slides over the tongue No instrumentation or equipment needed for accurate results - just what comes in the package No sample prep required, enabling you to get actionable results in a matter of minutes! Please note this product has a six month shelf life. Terroir and different sun exposures can cause substantial variation in grapes vine to vine. While some can taste these subtle differences we believe science and data can help make harvest decisions, especially when the wine maker is not the one picking from the vines! The useability of the Accuvin Titratable Acidity (TA) Test kit does not end in the field, knowing acidity levels is also important during and post primary fermentation. Adjustment of acid levels is important to optimize extraction of flavor components prior to fermentation. During fermentation, adjustment of acid levels helps to control the process. Post fermentation, management of acid levels leads to proper taste balance by detecting any acidity losses during aging. Post fermentation monitoring of acid levels can also be used to follow undesirable changes caused by yeast or bacteria. This Titratable Acidity Test Kit has a range of 4.0 – 11.0 g/L as tartaric acid. Designed by winemakers for winemakers The pigments in red grapes can prevent accurate testing with colorimetric methods, our product's unique design enables the accurate testing of all grapes and enables winemakers to have their own little wine lab in the palm of their hands! Titratable Acidity Test Kit Residual Sugar Test Strip Malolactic Fermentation (MLF) Test Strip Free SO2 Test Kit Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 21 6 — 19 Price $37 50 $45 61 — no data $54 00 Range 4.0 - 11.0 g/L 100 to 2,000 mg/L 0 - 500 mg/L 0 - 40 ppm and 40 - 130 ppm What it Measures Titratable Acidity of Tartaric Acid Fructose and Glucose sugars Malic Acid for Malolactic Fermentation Monitoring Free Sulfur Dioxide (SO2)

From the brand Accuvin Rapid Test Kits Since 1999 Accuvin test kits have been relied on by hobbyists and professional winemakers globally for decades! What makes our products unique? Our products are designed to be easy, accurate, and inexpensive tests that do not require any laboratory equipment or training. They are specifically designed to remove the red pigments from wines without the need for any sample preparation or equipment. How did we get our start? Accuvin was founded in 1999 by Mike Miller, who created easy, accurate, and inexpensive tests for winemakers to monitor wine fermentation. What problem are we solving? Our tests are rapid tests suited for field testing, giving real time data to decision makers. Wine & Fermentation Tests Visit the Store