Product description Miso and Miso Paste is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. Our white miso paste uses twice the amount of rice koji as soybeans, so it is less salty than other miso pastes, and you can feel the natural and mild sweetness of the koji. Why has Japan become the World's Most Long-Lived Country? For a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis. A healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity. Start your day with Miso Soup The ingredients for standard Japanese miso soup are very simple. Ingredients such as miso paste, dashi stock, a few cups of water, tofu, mushrooms, green onions, and wakame seaweed. Boil the water to extract the stock, simmer the ingredients, and finally add the miso or miso paste. It is important not to boil the water when adding the miso. If the miso boils, the healthy bacteria won't survive, so turn off the heat before dissolving the miso. Match Your Lifestyle Vegetables become More Flavorful! This is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a big fan of onions, we recommend reducing the amount. Save any miso leftover-- it can be good on just about anything! Types of Cooking Methods Miso is very compatible with meat. A Miso Marinated Meat dish will tenderize the meat and extract the umami flavors for a mouth-watering, satisfying meal. Use this marinade for all types of meat such as beef, pork, fish and chicken. Recipe Video Using White Miso Paste Video provided by Yuqi Li Make use of white miso in your meals! We will introduce three special recipes using white miso provided by users, along with actual cooking scenes! 1)Miso Salmon & Miso Egg Rice 2)Miso Fried Tofu 3)Miso Soup Click to play video YAMASAN's Miso Series White Miso Add to Cart Malted Rice Miso Add to Cart Black Soybean Miso Add to Cart Shinshu Rice Miso Add to Cart Miso Powder Add to Cart Customer Reviews 539 1,967 609 345 305 Price $20 58 $15 54 $16 35 $16 34 $16 82 Net Weight 350g(12.3oz) 300g(10.58oz) 300g(10.58oz) 300g(10.58oz) 100g(3.52oz) Properties Paste Paste Paste Paste Powder Color Pale Yellow Golden Yellow Brown Brown Yellow Brown Characteristic Sweet and Smooth Long-term aging Long-term aging Natural Brewing Plain／For sprinkle／Easy to use Flavor Mild Sweetness and rich aroma Rich Umami and aroma Full-bodied and rich aroma Depth and rich aroma Rich Umami and aroma Vegan ✔ ✔ ✔ ✔ ✔ Made in Japan ✔ ✔ ✔ ✔ ✔
From the brand Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.
