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Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (300 GM)

Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (300 GM)

$43.98 USD

Kambu flour, also known as pearl millet flour, is a type of gluten-free flour made from the ground seeds of the pearl millet plant. It is commonly used in South Indian cuisine, particularly in the states of Tamil Nadu and Karnataka.Kambu flour has a slightly nutty and earthy flavor, which adds a unique taste to dishes. It has a light brown color and a fine texture, similar to other grain flours.Due to its gluten-free nature, kambu flour is a popular choice for individuals with gluten sensitivities or those following a gluten-free diet. It is also rich in nutrients, including protein, fiber, iron, and magnesium, making it a nutritious alternative to wheat flour.

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Frequently asked questions

What is the return policy?

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

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We are unable to accept returns on certain items. These will be carefully marked before purchase.

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We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Where are your products manufactured?

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

How much does shipping cost?

Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.

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