Product description What is Puerh Tea? Introduction to Pu'er Tea The city of Pu'er is the most representative source of Pu'er tea in Yunnan, from which our tea originates. In China, Pu-erh tea is in a class of its own, not belonging to black or black tea, and is not similar in appearance, aroma and taste. Definition of Puerh Tea Tea made from Yunnan large-leaf sun-blue tea as raw material and using a specific processing technology is called Pu'er tea. There are two types of tea, ripe tea and raw tea, and the following is a distinction between the two types of tea. Raw Puerh Tea Cake | Ripe Puerh Tea Cake Raw: Sun green tea refining - steam molding - drying - packaging Ripe: Sun-dried green tea refining - steam forming - drying - post-fermentation - ripe Puerh tea cakes - packaging Tips: The above views are for health advice only and should not be used as a substitute for disease treatment. Benefits of Puerh Tea Helps digestion Pu-erh tea is rich in natural enzymes and microorganisms that help promote intestinal digestion. Lowers cholesterol Tea polyphenols in Pu-erh tea help lower cholesterol levels. Antioxidant Tea polyphenols have antioxidant properties that protect the body's cells from free radical damage. Breaks down fats Tea polyphenols can increase metabolism and help the body burn fat. Aged Fermented Puerh The puerh tuocha is tight and heavy. And its leaves tightly knotted, with consistent thickness, little broken tea, and bright and glossy color. Deep Red Liquor The tea soup is red and bright, full of color more transparent. The tea soup is mellow, smooth and soft, almost without bitterness. Tea Base The tea base color of puerh mini tea cake is usually reddish-brown or dark brown, uniform and bright color, the tea leaves are elastic and long-lasting. Fermented Puerh Tea One of the unique characteristics of puerh tea is wet heap fermentation, which gives it a unique taste and flavor with a hint of earthiness through the fermentation action of microorganisms. Tea leaves become shaiqing maocha after fresh leaf spreading, stir-frying, kneading, unblocking and sun-drying. After that, the shaiqing maocha will be piled up for fermentation, and water will be sprinkled and turned over regularly to ensure that the fermentation is really complete. YUANSHENG Organic Ripe Puerh Mini Tea Cake, 15 Count Pu-erh Dragon Pearls wit... YUANSHENG Organic Raw Puerh Mini Tea Cake, 15 Count Pu-erh Dragon Pearls with... YUANSHENG Organic Ripe Pu-erh Tea, 18 Count Organic Puerh Mini Tea Cakes, Yun... YUANSHENG Organic Raw Pu-erh Tea, 18 Count Organic Puerh Mini Tea Cakes, Yunn... YUANSHENG Organic Pu-erh Tea, 12 Count Organic Puerh Mini Tea Cakes, Yunnan P... Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 16 2 15 15 6 Organic โ โ โ โ โ Natural โ โ โ โ โ Tea Type Ripe Puerh Dragon Pearl Raw Puerh Dragon Pearl Ripe Puerh mini Tea Cake Raw Puerh mini Tea Cake Ripe Puerh mini Tea Brick Weight 4.2 OZ 4.2 OZ 5.1 OZ 5.1 OZ 3.4 OZ
From the brand YUANSHENG MINI PUERH TEA CAKE Individually wrapped small tea cakes can better meet the needs of โone person, one brewโ. โYUANSHENG always upholds the values of organic farming, high quality and traditional craftsmanship to bring consumers a cup of healthy tea. We do not apply any harmful substances so that the tea trees can thrive in a pure environment. From picking to bagging, every process is strictly controlled to ensure quality. We follow the ancient techniques, and every cup of tea can taste the heritage of history. Tea and Horse Road originated from the ancient southwest border tea and horse market, the rise of the Tang and Song dynasties, flourished in the Ming and Qing dynasties, has a history of thousands of years. In ancient times, Yunnan's large-leaf tea was loved because of its strong flavor and durability. In order to facilitate long-distance transportation, sun-dried green tea is pressed into cakes and fermented into mellow tea cakes on the way. We use the traditional method of "one bud and two leaves pick," carefully selecting the tender new bud and the two freshest leaves to ensure premium quality. Tender buds have a high content of polyphenols, which give the tea soup its strength and sweetness. At the same time, the theanine content is rich, providing freshness and sweetness to the tea broth. The balance between the two makes the tea broth strong but not astringent, fresh and mellow.
